Recipe of the week - Agave Nectar Infused Lemon Rind
Ingredients: Organic Lemons, Agave Nectar (choose quality agave), Cinnamon.
Optional: Ginger
Directions: Remove the rind from the lemons and cut it into small chunks. Retain the pith, or white, of the rind, as it has health benefits. The Agave Nectar will offset its bitterness. Place the chunks in a jar with a sprinkling of cinnamon. Add enough Agave to cover all the rind. Allow the rind to infuse for at least 3 hours.
Store in the refrigerator. It keeps indefinitely (but is so good it won't last very long!).
Also, if you wish to add ginger, choose a young shoot and chop or grate finely and add.
Happy Cooking!
Love & Light,
Dr. Etti
Optional: Ginger
Directions: Remove the rind from the lemons and cut it into small chunks. Retain the pith, or white, of the rind, as it has health benefits. The Agave Nectar will offset its bitterness. Place the chunks in a jar with a sprinkling of cinnamon. Add enough Agave to cover all the rind. Allow the rind to infuse for at least 3 hours.
Store in the refrigerator. It keeps indefinitely (but is so good it won't last very long!).
Also, if you wish to add ginger, choose a young shoot and chop or grate finely and add.
Happy Cooking!
Love & Light,
Dr. Etti
2 Comments
Pat Posted Dec 20, 2009I made this....and I need to know.....What can we use this for (with)? I need some ideas please? Thank you! Patty
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