Ingredients:
1 Yam
1⁄4 Cup scallions or yellow onion (optional) 3 Chard leaves or baby bok choy
1 Red or yellow bell pepper
2 Cups coconut milk
1 Tablespoon thyme
1 Tablespoon Basil
1 Tablespoon rosemary
2 Tablespoon Thai curry paste (red)
Directions:
Peel and cube the yam and then boil in water until soft.
Dice onions, scallions, and yellow peppers.
Caramelized onions and peppers in a pan with coconut oil over medium heat.
Roughly chop rosemary, basil, and thyme, add to the pan.
Addthesoftyamtothepan,mixincoconutmilkandThaicurrypasteandsimmeruntilallare
thoroughly heated.
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